This time of year is well known for baked goods. So, it can be hard for vegans who are trying to figure out what to use instead of eggs. Well, I think I’ve figured out the perfect solution for you!
Chia Seed Egg Replacement
The perfect solution for vegans or anyone wanting to eat cookie dough!
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- 1 TBS Chia Seeds
- 3 TBS Water
- Grind the chia seeds-I use a coffee grinder for this.
- Next, mix the ground chia with water and let it sit for a few minutes until it becomes the consistency of egg.
- Add to your recipe and you're done!
- It's best to make this egg substitute before anything else in the recipe so that's ready when you go to use it.
Seventh-day Adventist Diet http://www.seventhdayadventistdiet.com/