Prepare the avocados: Slice them in half and remove the pits. Use a melon baller to scoop out the flesh.
Mash the avocados: Place the flesh in a medium-sized bowl and mash to your desired consistency.
Add lime juice: Drizzle generously with lime juice to prevent browning.
Mix in vegetables: Add the minced garlic, chopped scallions, and chopped red bell pepper.
Add tomatoes and cilantro: Stir in the drained diced tomatoes and fresh cilantro.
Combine thoroughly: Mix everything well until evenly incorporated.
Chill: Cover and refrigerate until ready to serve.
0 servings
Monthly | Diet, Wellness, Disease Management & more