Place the potatoes in a pot of salted water and bring to a boil, lower the heat and simmer for about 20
minutes. Once cooked, drain and rinse in cold water. Once slightly cooled, peel, halve and place them in a
bowl.
Add in the olives, sundried tomatoes, capers, and chives. Next, mix the oil for the tomatoes, mustard,
and lemon juice and drizzle over the salad. Season to taste with salt, mix well and
serve.
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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