This restaurant-quality easy fresh carrot soup can be served hot or cold, made stove top or in an instant pot, and tastes incredible every time. Inspired by lifeisbutadish.com
Shredded carrot salad with raisins, crunchy pecans, and sweet pineapple chunks is the perfect addition to your summer menu. The delicious crunch of the carrots combined with the sweet pineapple and tartness of the lemon, gives you a carrot salad recipe that is reminiscent of what grandma used to make. Inspired by saltysidedish.com
Quick and easy, this healthy Kale + Red Cabbage Slaw salad will add some freshness to your life! Includes a light dressing and added seeds for protein and crunch! Vegan, nut free and refined sugar free recipe. Inspired by simpleveganista.com
This soup hits all the right notes. It’s got a hint of sweet and a pinch of spice (and everything nice!). Inspired by wholelivinglauren.com
This fruity spin on slaw is delicious. Buy the season’s best apples and, for convenience, a bag of precut, thickly shredded carrots. Inspired by weightwatchers.com
A bright and colorful soup with vegetables like tomato, zucchini and potato. Perfect for a warm summer night or even a chilly fall day.
This isn’t super healthy, but it’s a delicious dessert for those special occasions.
This is one of my lazy meals. It’s so simple, that you’ll feel lazy making it, but at the same time it’s delicious, nutritious and feels like you put some effort into it.
This vegan enchilada casserole is reminiscent of real enchiladas, but a whole lot easier to make since you just layer the ingredients. You can also play around with the original recipe pretty easily and come up with some different variations to suit any taste buds.