Sliced hard boiled eggs, juicy ripe tomatoes, chopped scallions with a touch of mayonnaise, salt and pepper – enjoy this sandwich for breakfast or lunch. Inspired by skinnytaste.com.
Ingredients
Nutrition FactsServings 4
- Amount Per Serving
- Calories 121
- % Daily Value *
- Total Fat 3g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 47mg16%
- Sodium 222mg10%
- Potassium 103mg3%
- Total Carbohydrate 20g7%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 6g12%
- Vitamin C 38%
- Thiamin 17%
- Niacin 16%
- Folate 21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Instructions
Assemble the sandwich by placing the egg on the bread, then the tomato, then scallion.
Top with salt and pepper and spread mayonnaise on the top of the bread.
Keep hard boiled eggs in your refrigerator for a quick breakfast on the go, to add to sandwiches or even salads.
If possible, boil older eggs first. Fresh eggs are harder to peel once hard boiled.
Serve it open-faced on a slice of sourdough bread!
You can make the sandwiches the night before and wrap them tight with plastic for quick and easy breakfast to go.
Ingredients
Directions
Assemble the sandwich by placing the egg on the bread, then the tomato, then scallion.
Top with salt and pepper and spread mayonnaise on the top of the bread.
Keep hard boiled eggs in your refrigerator for a quick breakfast on the go, to add to sandwiches or even salads.
If possible, boil older eggs first. Fresh eggs are harder to peel once hard boiled.
Serve it open-faced on a slice of sourdough bread!
You can make the sandwiches the night before and wrap them tight with plastic for quick and easy breakfast to go.
