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Homemade Creamy Vegetable Soup

Yields6 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. It’s perfect if you are looking for a vegetarian meal or just something light and easy. Inspired by myfoodstory.com

Homemade Creamy Vegetable Soup

 2 tbsp vegan butter
 1 tsp olive oil
 ½ cup onions chopped
 ½ cup celery chopped
 1 cup carrots chopped
 1 tbsp garlic minced
 1 cup green beans chopped
 1 cup mushrooms sliced
 1 cup broccoli florets
 1 cup corn kernels
 1 tsp thyme dried
 1 tsp oregano dried
 3 tbsp all purpose flour
 4 cups whole milk
 Salt and Pepper to taste
1

Heat vegan butter and olive oil in a skillet and add onions, celery and carrots. Cook for a few minutes till the onions soften, making sure not to brown them. Add the garlic, beans, mushrooms, broccoli and corn and saute for 2-3 minutes. Mix in the thyme and oregano and add the flour.

2

Add the flour along with thyme and oregano and cook the flour with veggies for a minute and a half. Add the whole milk slowly, while stirring continuously. Keep stirring while you bring this to a boil, and then reduce to a simmer.

3

Add salt and pepper and let everything simmer for 6-7 minutes or till the soup thickens. Add a little broth or more milk to thin it out if its too thick for you. Serve hot.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 219
% Daily Value *
Total Fat 12g19%

Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 29mg10%
Sodium 223mg10%
Potassium 574mg17%
Total Carbohydrate 22g8%

Dietary Fiber 3g12%
Sugars 12g
Protein 8g16%

Vitamin A 150%
Vitamin D 37%
Vitamin K 46%
Vitamin B12 36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.