This healthy chickpea salad is full of vibrant fresh ingredients with a Mediterranean flair. A healthy easy to make gluten free, vegetarian and vegan salad that is perfect to serve as a side at a BBQ or take along to a potluck. Inspired by lovefoodnourish.com
Add all ingredients minus the basil and parsley into a bowl and combine.
Add the ingredients for the dressing into a jug or a jar and whisk with a fork.
Pour the dressing over the salad and serve immediately.
Can store in an airtight container in the fridge for up to 3 days.
Note the above preparation time does not include soaking and cooking the chickpeas.
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.