It’s a bright, tart dessert with a nice floral touch that’s just perfect for summer! And the best part is, its completely vegan! Get into a Parisian state of mind, and bon Appetit! Inspired by veggiebuzz.com
In a pan, bring the water and sugar to a boil, and add the zest of orange and lemon, the pepper, the vanilla, the star anise and the cinnamon.
Boil until a syrup is obtained.
Take off the heat, add the hibiscus flowers and then bring the preparation to a boil again.
Allow to cool in the refrigerator.
Then, wash and trim the raspberries, cut in half and present them in slices.
Pass the syrup through a chinois, drizzle over the raspberries and serve.
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.