Ingredients
1 cup (185g) rice
160 g roasted bell peppers, drained, chopped
¼ cup (30g) roasted almonds, chopped
1 cup (150g) cherry tomatoes, halved
2 oz (60g) rocket
1 tbsp lemon juice
1 tbsp olive oil
½ tsp chili flakes
Nutrition FactsServings 4
- Amount Per Serving
- Calories 288
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 44g15%
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Ingredients
1 cup (185g) rice
160 g roasted bell peppers, drained, chopped
¼ cup (30g) roasted almonds, chopped
1 cup (150g) cherry tomatoes, halved
2 oz (60g) rocket
1 tbsp lemon juice
1 tbsp olive oil
½ tsp chili flakes
Directions
1
Cook the rice according to instructions on the packaging. Once cooked, place in a large bowl.
2
Add in the peppers, almonds, tomatoes, and rocket. Drizzle with lemon juice and oil, add chili flakes—season
to taste with salt and mix until well combined, before serving.