Santa Fe Salad

Name: Santa Fe Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 cups cooked brown rice cool before use; 1 can black beans; 1 ½ cups frozen corn cooked; ¼ cup minced onion; ¼ cup white vinegar; 2 tbsp vegetable oil; 2 tbsp snipped cilantro; 1 minced jalapeno peppers; 2 tsp chili powder; 1 tsp salt

This is one of my lazy meals. It’s so simple, that you’ll feel lazy making it, but at the same time it’s delicious, nutritious and feels like you put some effort into it.

2 cups cooked brown rice cool before use

1 can black beans

1 ½ cups frozen corn cooked

¼ cup minced onion

¼ cup white vinegar

2 tbsp vegetable oil

2 tbsp snipped cilantro

1 minced jalapeno peppers

2 tsp chili powder

1 tsp salt

Place the brown rice, black beans, corn, minced onion, jalapeno peppers and cilantro in a mixing bowl.

In a separate bowl mix together white vinegar, oil, chili powder and salt. Whisk well until all ingredients are combined.

Pour the mixture over the salad and toss delicately.

Serve immediately.