Name: Simple Green Bean Salad
Prep time: 6 min
Cook time: 1 h
Total time: 1 h 6 min
Yield: 4
Ingredients: 1 lb green beans; 25 cherry tomatoes cut in half; 1 bell pepper; 3 French shallots finely chopped; 50 ml olive oil; 25 ml balsamic vinegar; 1 tsp Dijon mustard; 1 tsp agave; ¼ cup fresh parsley; salt and pepper

This Simple Green Bean Salad recipe showcases fresh seasonal vegetables. It’s perfect to make as a side dish for a barbecue night. Inspired by vegkitchen.com

1 lb green beans

25 cherry tomatoes cut in half

1 bell pepper

3 French shallots finely chopped

50 ml olive oil

25 ml balsamic vinegar

1 tsp Dijon mustard

1 tsp agave

¼ cup fresh parsley

salt and pepper

Strain the beans and steam for about 6 minutes. Remove from heat and immerse in cold water to stop cooking. Drain.

Cut the cherry tomatoes; add them to the beans. Chop the pepper and shallots; add to the salad.

Mix together all the remaining ingredients for the vinaigrette and pour over the salad.

Mix and marinate in the refrigerator at least 1 hour before serving.

Sprinkle with fresh parsley.