This Simple Green Bean Salad recipe showcases fresh seasonal vegetables. It’s perfect to make as a side dish for a barbecue night. Inspired by vegkitchen.com
Strain the beans and steam for about 6 minutes. Remove from heat and immerse in cold water to stop cooking. Drain.
Cut the cherry tomatoes; add them to the beans. Chop the pepper and shallots; add to the salad.
Mix together all the remaining ingredients for the vinaigrette and pour over the salad.
Mix and marinate in the refrigerator at least 1 hour before serving.
Sprinkle with fresh parsley.
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.