Name: Spinach Avocado Quinoa Balls
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Ingredients: 1 cup quinoa dry; 2 cups water; 1 large avocado; 3 cups spinach; 1 flax egg mix one tablespoon ground flaxseed meal with three tablespoons of water. Mix together, and let sit in your fridge for 15- 30 minutes to set up and thicken; ½ tbsp seasoning salt; ⅔ cup almond flour

1 cup quinoa dry

2 cups water

1 large avocado

3 cups spinach

1 flax egg mix one tablespoon ground flaxseed meal with three tablespoons of water. Mix together, and let sit in your fridge for 15- 30 minutes to set up and thicken

½ tbsp seasoning salt

⅔ cup almond flour

Combine 1 cup quinoa and 2 cups water to a boil, reduce heat and allow to simmer while stirring occasionally for 15 minutes

Remove heat and set aside to cool down

Use a food processor to blend spinach, avocado, and seasoning

Once blended add the almond flour and blend again until thoroughly combined

Scoop the avocado mixture into a large mixing bowl and add the quinoa and flax egg and mix together

NOTES

Recipe tip – you can use any egg replacement for these quinoa balls. If you leave it out all together the recipe will still work, just be a bit harder to hold together. Bobs Red Mill Egg Replacement is a great option as well.
You could also try adding 2 tbsp vegetable oil as a binding agent.