Name: Vegan Chickpea Scramble
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 cups canned chickpeas, drained; ½ tsp turmeric; ½ tsp paprika; 2 tsp olive oil; 1 small onion, finely diced; 2 cloves garlic, minced; 8 oz spinach; ½ avocado

2 cups canned chickpeas, drained330g

½ tsp turmeric

½ tsp paprika

2 tsp olive oil

1 small onion, finely diced

2 cloves garlic, minced

8 oz spinach230g

½ avocado

Mash the chickpeas with a fork, leaving some whole.

Mix in the turmeric and paprika, and season with salt.

Heat the oil in a pan over medium-high heat and sauté the onion and garlic for 2-3 minutes, until fragrant.

Next, add in the mashed chickpeas and cook for another 5 minutes, then transfer to a bowl, cover with tin foil and set aside. Using the same pan wilt the spinach, adding a tablespoon of water.

Once ready, divide the spinach between 2 bowls, top with the chickpeas and serve with ¼ avocado.