Prepare the base: Heat olive oil in a large saucepan over medium heat. Once warm, whisk in the flour and stir continuously until a thick, smooth paste forms.
Thicken the sauce: Gradually pour in the rice milk while stirring, then simmer the mixture for 3–4 minutes, stirring occasionally, until it begins to thicken.
Combine ingredients: Add all remaining ingredients to the saucepan, stirring constantly until the cheese (if included) is fully melted and the sauce achieves a uniform consistency.
Finish and serve: Gently fold in the cooked noodles until evenly coated, then serve immediately while warm.
Ingredients
Directions
Prepare the base: Heat olive oil in a large saucepan over medium heat. Once warm, whisk in the flour and stir continuously until a thick, smooth paste forms.
Thicken the sauce: Gradually pour in the rice milk while stirring, then simmer the mixture for 3–4 minutes, stirring occasionally, until it begins to thicken.
Combine ingredients: Add all remaining ingredients to the saucepan, stirring constantly until the cheese (if included) is fully melted and the sauce achieves a uniform consistency.
Finish and serve: Gently fold in the cooked noodles until evenly coated, then serve immediately while warm.
