Cabbage and Carrot Slaw

Prep Time 20 mins
Cook Time 2 mins
Total Time 22 mins
Servings 4 people

Ingredients
  

  • 1 cup coarsely shredded, peeled carrots
  • 1 cup coarsely shredded cabbage
  • 1/2 cup chopped red pepper
  • 2 2 scallions, minced
  • sesame seeds (for garnish)

Instructions
 

  • In a serving bowl, combine the carrots, cabbage, red pepper, and scallions.
  • Whisk together the dressing ingredients. Pour over the salad.
  • Garnish with sesame seeds. Let the salad stand at room temperature for 20 minutes prior to serving.

Inspired by diabetesforecast.org