Prep batter:
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In a large bowl, whisk together the egg replacer, water, soymilk, and oil until smooth.
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In a separate bowl, combine the whole wheat flour, all-purpose flour, baking powder, sugar, and salt.
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Gradually add the dry ingredients to the wet mixture, stirring until just combined (small lumps are okay; avoid overmixing).
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Cook waffles:
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Preheat your waffle iron to medium-high heat. Lightly grease the plates with cooking spray or oil.
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Pour ½–⅔ cup batter (depending on waffle iron size) onto the center of the hot iron. Close and cook for 3–5 minutes, or until steam stops escaping and waffles are golden and crisp.
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Serve:
-
-
Carefully remove waffles and serve immediately with maple syrup, fresh fruit, or vegan butter.
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Ingredients
Directions
Prep batter:
-
-
In a large bowl, whisk together the egg replacer, water, soymilk, and oil until smooth.
-
In a separate bowl, combine the whole wheat flour, all-purpose flour, baking powder, sugar, and salt.
-
Gradually add the dry ingredients to the wet mixture, stirring until just combined (small lumps are okay; avoid overmixing).
-
Cook waffles:
-
-
Preheat your waffle iron to medium-high heat. Lightly grease the plates with cooking spray or oil.
-
Pour ½–⅔ cup batter (depending on waffle iron size) onto the center of the hot iron. Close and cook for 3–5 minutes, or until steam stops escaping and waffles are golden and crisp.
-
Serve:
-
-
Carefully remove waffles and serve immediately with maple syrup, fresh fruit, or vegan butter.
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