Ingredients
1 cup (185g) rice
160 g roasted bell peppers, drained, chopped
¼ cup (30g) roasted almonds, chopped
1 cup (150g) cherry tomatoes, halved
2 oz (60g) rocket
1 tbsp lemon juice
1 tbsp olive oil
Nutrition Facts4 servings
Serving size
- Amount per serving
- Calories288
- % Daily Value *
- Total Fat 9g12%
- Total Carbohydrate 44g16%
- Protein 7g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ready to make it?
Try our Distraction-Free mode. Check Off ingredients & more. Simply Tap the Fullscreen Button.
Instructions
1
Cook the rice according to instructions on the packaging. Once cooked, place in a large bowl.
2
Add in the peppers, almonds, tomatoes, and rocket. Drizzle with lemon juice and oil, add chili flakes—season
to taste with salt and mix until well combined, before serving.
Ingredients
1 cup (185g) rice
160 g roasted bell peppers, drained, chopped
¼ cup (30g) roasted almonds, chopped
1 cup (150g) cherry tomatoes, halved
2 oz (60g) rocket
1 tbsp lemon juice
1 tbsp olive oil
