Ingredients
Nutrition FactsServings 4
- Amount Per Serving
- Calories 163
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 10g4%
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Instructions
Trim the stem end of the green beans. Bring water to a boil in a large pot, and cook the beans for 3 minutes. Then drain and rinse with cold water, allowing them to cool completely
Half the cherry tomatoes and place in a salad bowl. Once beans are cool cut them in 1-2 inch pieces and
add to the salad bowl.
Make the dressing by placing the dressing ingredients in a food processor. Pulse until a smooth sauce has formed. Season to taste with salt.
Add the sauce to the green beans and tomatoes and mix well until coated. Serve immediately as a salad or
side dish. Store covered in the fridge for 2-3 days.
Ingredients
Directions
Trim the stem end of the green beans. Bring water to a boil in a large pot, and cook the beans for 3 minutes. Then drain and rinse with cold water, allowing them to cool completely
Half the cherry tomatoes and place in a salad bowl. Once beans are cool cut them in 1-2 inch pieces and
add to the salad bowl.
Make the dressing by placing the dressing ingredients in a food processor. Pulse until a smooth sauce has formed. Season to taste with salt.
Add the sauce to the green beans and tomatoes and mix well until coated. Serve immediately as a salad or
side dish. Store covered in the fridge for 2-3 days.
