Name: Homemade Creamy Vegetable Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 2 tbsp butter; 1 tsp olive oil; ½ cup onions chopped; ½ cup celery chopped; 1 cup carrots chopped; 1 tbsp garlic minced; 1 cup green beans chopped; 1 cup mushrooms sliced; 1 cup broccoli florets; 1 cup corn kernels; 1 tsp thyme dried; 1 tsp oregano dried; 3 tbsp all purpose flour; 4 cups whole milk; Salt and Pepper to taste

Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. It’s perfect if you are looking for a vegetarian meal or just something light and easy. Inspired by myfoodstory.com

Yields6 Servings

Prep Time15 minsCook Time20 minsTotal Time35 mins

Ingredients

2 tbsp butter

1 tsp olive oil

½ cup onions chopped

½ cup celery chopped

1 cup carrots chopped

1 tbsp garlic minced

1 cup green beans chopped

1 cup mushrooms sliced

1 cup broccoli florets

1 cup corn kernels

1 tsp thyme dried

1 tsp oregano dried

3 tbsp all purpose flour

4 cups whole milk

Salt and Pepper to taste

Nutrition Facts
Servings 6
Amount Per Serving
Calories 219
% Daily Value *
Total Fat 12g19%Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 29mg10%
Sodium 223mg10%
Potassium 574mg17%
Total Carbohydrate 22g8%Dietary Fiber 3g12%
Sugars 12g
Protein 8g16%
Vitamin A 150%
Vitamin D 37%
Vitamin K 46%
Vitamin B12 36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Instructions

Heat butter and olive oil in a skillet and add onions, celery and carrots. Cook for a few minutes till the onions soften, making sure not to brown them. Add the garlic, beans, mushrooms, broccoli and corn and saute for 2-3 minutes. Mix in the thyme and oregano and add the flour.

Add the flour along with thyme and oregano and cook the flour with veggies for a minute and a half. Add the whole milk slowly, while stirring continuously. Keep stirring while you bring this to a boil, and then reduce to a simmer.

Add salt and pepper and let everything simmer for 6-7 minutes or till the soup thickens. Add a little broth or more milk to thin it out if its too thick for you. Serve hot.