This healthy chickpea salad is full of vibrant fresh ingredients with a Mediterranean flair. A healthy easy to make gluten free, vegetarian and vegan salad that is perfect to serve as a side at a BBQ or take along to a potluck. Inspired by lovefoodnourish.com
Ingredients
Nutrition FactsServings 6
- Amount Per Serving
- Calories 352
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 290mg13%
- Potassium 637mg19%
- Total Carbohydrate 37g13%
- Dietary Fiber 11g44%
- Sugars 13g
- Protein 9g18%
- Vitamin A 46%
- Vitamin C 63%
- Vitamin K 43%
- Folate 47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Instructions
Add all ingredients minus the basil and parsley into a bowl and combine.
Add the ingredients for the dressing into a jug or a jar and whisk with a fork.
Pour the dressing over the salad and serve immediately.
Can store in an airtight container in the fridge for up to 3 days.
Note the above preparation time does not include soaking and cooking the chickpeas.
Ingredients
Directions
Add all ingredients minus the basil and parsley into a bowl and combine.
Add the ingredients for the dressing into a jug or a jar and whisk with a fork.
Pour the dressing over the salad and serve immediately.
Can store in an airtight container in the fridge for up to 3 days.
Note the above preparation time does not include soaking and cooking the chickpeas.