You can serve this Quick and Easy Fresh Corn Salad as a side dish at any BBQ. The recipe is almost too simple for how tasty it is! Inspired by vegkitchen.com
Ingredients
2 tbsp olive oil
1 tbsp balsamic vinegar
2 cups canned corn drained
1 red bell pepper diced
½ cup cilantro finely chopped
1 small red onion diced
salt
Nutrition FactsServings 2
- Amount Per Serving
- Calories 297
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 1mg1%
- Sodium 827mg35%
- Potassium 472mg14%
- Total Carbohydrate 36g12%
- Dietary Fiber 6g24%
- Sugars 14g
- Protein 3g6%
- Vitamin A 67%
- Vitamin C 86%
- Vitamin E 26%
- Vitamin K 61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Instructions
1
In a bowl, combine oil, vinegar, and salt.
2
Add corn, pepper, cilantro, and onion. Mix gently.
3
Serve.
Ingredients
2 tbsp olive oil
1 tbsp balsamic vinegar
2 cups canned corn drained
1 red bell pepper diced
½ cup cilantro finely chopped
1 small red onion diced
salt
Directions
1
In a bowl, combine oil, vinegar, and salt.
2
Add corn, pepper, cilantro, and onion. Mix gently.
3
Serve.
