This Simple Green Bean Salad recipe showcases fresh seasonal vegetables. It’s perfect to make as a side dish for a barbecue night. Inspired by vegkitchen.com
Ingredients
Nutrition FactsServings 4
- Amount Per Serving
- Calories 194
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 217mg10%
- Potassium 638mg19%
- Total Carbohydrate 20g7%
- Dietary Fiber 6g24%
- Sugars 11g
- Protein 4g8%
- Vitamin A 79%
- Vitamin C 82%
- Vitamin K 170%
- Folate 38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Instructions
Strain the beans and steam for about 6 minutes. Remove from heat and immerse in cold water to stop cooking. Drain.
Cut the cherry tomatoes; add them to the beans. Chop the pepper and shallots; add to the salad.
Mix together all the remaining ingredients for the vinaigrette and pour over the salad.
Mix and marinate in the refrigerator at least 1 hour before serving.
Sprinkle with fresh parsley.
Ingredients
Directions
Strain the beans and steam for about 6 minutes. Remove from heat and immerse in cold water to stop cooking. Drain.
Cut the cherry tomatoes; add them to the beans. Chop the pepper and shallots; add to the salad.
Mix together all the remaining ingredients for the vinaigrette and pour over the salad.
Mix and marinate in the refrigerator at least 1 hour before serving.
Sprinkle with fresh parsley.
