Spinach Avocado Quinoa Balls

This recipe is very delicious, healthy and nutritious. Inspired by anyreasonsvegan.com

Yields1 Serving
Prep Time15 minsCook Time45 minsTotal Time1 hr

Ingredients

 1 cup quinoa dry
 1 cup water
 1 large avocado
 3 cups spinach
 1 flax egg mix one tablespoon ground flaxseed meal with three tablespoons of water. Mix together, and let sit in your fridge for 15- 30 minutes to set up and thicken
 ½ tbsp seasoning salt
  cup almond flour

						

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Instructions

1

Combine 1 cup quinoa and 2 cups water to a boil, reduce heat and allow to simmer while stirring occasionally for 15 minutes

2

Remove heat and set aside to cool down

3

Use a food processor to blend spinach, avocado, and seasoning

4

Once blended add the almond flour and blend again until thoroughly combined

5

Scoop the avocado mixture into a large mixing bowl and add the quinoa and flax egg and mix together

NOTES
6

Recipe tip – you can use any egg replacement for these quinoa balls. If you leave it out all together the recipe will still work, just be a bit harder to hold together. Bobs Red Mill Egg Replacement is a great option as well.
You could also try adding 2 tbsp vegetable oil as a binding agent.

Ingredients

 1 cup quinoa dry
 1 cup water
 1 large avocado
 3 cups spinach
 1 flax egg mix one tablespoon ground flaxseed meal with three tablespoons of water. Mix together, and let sit in your fridge for 15- 30 minutes to set up and thicken
 ½ tbsp seasoning salt
  cup almond flour

Directions

1

Combine 1 cup quinoa and 2 cups water to a boil, reduce heat and allow to simmer while stirring occasionally for 15 minutes

2

Remove heat and set aside to cool down

3

Use a food processor to blend spinach, avocado, and seasoning

4

Once blended add the almond flour and blend again until thoroughly combined

5

Scoop the avocado mixture into a large mixing bowl and add the quinoa and flax egg and mix together

NOTES
6

Recipe tip – you can use any egg replacement for these quinoa balls. If you leave it out all together the recipe will still work, just be a bit harder to hold together. Bobs Red Mill Egg Replacement is a great option as well.
You could also try adding 2 tbsp vegetable oil as a binding agent.

Spinach Avocado Quinoa Balls