Light and healthy summer fruit salad served with a ripe peach dressing that is ready in five minutes or less! Inspired by jessicagavin.com
Ingredients
Nutrition FactsServings 4
- Amount Per Serving
- Calories 246
- % Daily Value *
- Total Fat 19g30%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 2mg1%
- Sodium 21mg1%
- Potassium 268mg8%
- Total Carbohydrate 20g7%
- Dietary Fiber 5g20%
- Sugars 15g
- Protein 4g8%
- Vitamin C 38%
- Vitamin E 16%
- Vitamin K 15%
- Thiamin 12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Instructions
Add 1 cup sliced peaches, lemon juice, zest and water to your blender. Blend until smooth puree forms, about 30 seconds.
Taste the dressing and add sweetener if desired, mix 15 seconds. Add poppy seeds and blend for 10 seconds just to mix in the seeds. Set aside.
In a large bowl add salad greens.
Top with peaches, strawberries, blueberries, pecans, and vegan ricotta. Serve with peach salad dressing on the side. If you're mixing the salad before serving, you may not need all of the dressing. Add the desired amount to coat the greens.
Ingredients
Directions
Add 1 cup sliced peaches, lemon juice, zest and water to your blender. Blend until smooth puree forms, about 30 seconds.
Taste the dressing and add sweetener if desired, mix 15 seconds. Add poppy seeds and blend for 10 seconds just to mix in the seeds. Set aside.
In a large bowl add salad greens.
Top with peaches, strawberries, blueberries, pecans, and vegan ricotta. Serve with peach salad dressing on the side. If you're mixing the salad before serving, you may not need all of the dressing. Add the desired amount to coat the greens.
