Vegetarian Udon Noodle Soup
This Japanese-style udon soup recipe uses several Asian ingredients that are available at most grocery stores, including udon noodles, mirin (cooking wine), miso, and sesame oil. All will keep for months in the pantry or fridge. Inspired by eatingwell.com
Homemade Creamy Vegetable Soup
Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. It’s perfect if you are looking for a vegetarian meal or just something light and easy. Inspired by myfoodstory.com
The Ultimate Veggie Burger
Crispy on the outside, succulent and smoky-flavored on the inside, combined with delicious avocado-tahini sauce and baked sweet potato fries – this recipe has everything you would expect from a burger.
Easy Avocado and Hummus Quesadillas
These mini tasty little snacks will sure hit the spot. Your own fast food right in your kitchen. Inspired by neuroticmommy.com
The Classic Turkish Stuffed Eggplant
The classic Turkish stuffed eggplant can be part of a mezze platter or a vegetarian entree. Inspired by bostonglobe.com
Balsamic Roasted Mushrooms
Balsamic roasted mushrooms are an easy side dish or appetizer, soaked in garlic, herbs, and tangy balsamic vinegar for maximum flavor. Whether you’re eating these as a side dish with your dinner or just digging in with a toothpick as an appetizer, they’re so good that you’ll want to make them for every occasion. Inspired by budgetbytes.com
Vegan Lemon Tart
This vegan lemon curd tart with a crispy gluten-free almond oat- walnut crust is easy to make, refreshing, and tastes best with fresh strawberries or whipped coconut cream! Its definitely the perfect simple dessert for warm spring or summer days that anyone will love! Inspired by biancazapatka.com
Vegan Watermelon ‘Pizza’ Dessert
A fun twist on your standard pizza that will please and awe just about everyone. Inspired by thecookiewriter.com
Vegan Strawberry Cheesecake
Creamy vegan strawberry cheesecake with no baking and no cashews! It’s the best strawberry dessert you can ask for! Inspired by rainbownourishments.com
Vegan Strawberry Cheesecake is a no bake, nut free, date free, creamy and mousse-like perfect for Summer days, Valentine’s Day or when you’re craving strawberries!
Raspberries with Hibiscus Infusion
It’s a bright, tart dessert with a nice floral touch that’s just perfect for summer! And the best part is, its completely vegan! Get into a Parisian state of mind, and bon Appetit! Inspired by veggiebuzz.com
