A bright and colorful soup with vegetables like tomato, zucchini and potato.  Perfect for a warm summer night or even a chilly fall day.

Print Recipe
Summer Vegetable Soup
Course Soup
Cuisine Soup
Prep Time 30
Cook Time 30
Servings
Ingredients
Course Soup
Cuisine Soup
Prep Time 30
Cook Time 30
Servings
Ingredients
Recipe Notes

Heat the oil and saute the onion for 5 minutes.
Combine tomatoes, zucchini, potatoes and garlic cook at medium heat for 10 minutes.
Pour the stock into the pan and bring the soup to a boil.
Once at a boil, cover and lower temperature simmer. Cook until vegetables are tender.
Remove from the heat and stir in basil. Add salt and pepper to taste.
Serve hot.