Ingredients
Nutrition FactsServings 4
- Amount Per Serving
- Calories 161
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 17g6%
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Instructions
Place the potatoes in a pot of salted water and bring to a boil, lower the heat and simmer for about 20
minutes. Once cooked, drain and rinse in cold water. Once slightly cooled, peel, halve and place them in a
bowl.
Add in the olives, sundried tomatoes, capers, and chives. Next, mix the oil for the tomatoes, mustard,
and lemon juice and drizzle over the salad. Season to taste with salt, mix well and
serve.
Ingredients
Directions
Place the potatoes in a pot of salted water and bring to a boil, lower the heat and simmer for about 20
minutes. Once cooked, drain and rinse in cold water. Once slightly cooled, peel, halve and place them in a
bowl.
Add in the olives, sundried tomatoes, capers, and chives. Next, mix the oil for the tomatoes, mustard,
and lemon juice and drizzle over the salad. Season to taste with salt, mix well and
serve.
