Ingredients
Nutrition FactsServings 4
- Amount Per Serving
- Calories 272
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 42g15%
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Instructions
Cook the quinoa according to instructions on the packaging. Once cooked, place in a large salad bowl.
Finely dice the vegetables and chop the fresh herbs, then add to the salad bowl.
Squeeze in the lime juice, drizzle with olive oil and season to taste with salt. Mix everything
well until combined.
Serves as a salad or side dish. Store covered and refrigerated for up to 3 days.
Ingredients
Directions
Cook the quinoa according to instructions on the packaging. Once cooked, place in a large salad bowl.
Finely dice the vegetables and chop the fresh herbs, then add to the salad bowl.
Squeeze in the lime juice, drizzle with olive oil and season to taste with salt. Mix everything
well until combined.
Serves as a salad or side dish. Store covered and refrigerated for up to 3 days.
