Strawberries are stuffed with a cream cheese filling for a cute two-bite dessert. Can be prepared the night before, but not much earlier than that as the berries may become soggy. Inspired by peta.org.
Ingredients
Nutrition FactsServings 15
- Amount Per Serving
- Calories 74
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 105mg5%
- Potassium 52mg2%
- Total Carbohydrate 19g7%
- Dietary Fiber 1g4%
- Sugars 15g
- Protein 1g2%
- Vitamin C 22%
- Folate 4%
- Phosphorus 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Instructions
Cut off the strawberries’ stems, then carve a hollow spot in each strawberry for the “cheesecake.”
Using an electric mixer, beat the vegan cream cheese, powdered sugar, and vanilla extract until nice and fluffy.
Pour in a pastry bag,* then fill each strawberry with some of the mixture.
Place the crackers in a sandwich bag and crush gently into crumbs.
Sprinkle the crumbs on top of the strawberries and voilà!
*For a DIY pastry bag, cut a hole in the bottom corner of a sandwich bag and gently pipe out the filling. If you don’t want to hollow out the strawberries, turn the “cheesecake” mixture into a creamy dip. Just submerge each strawberry in the “cheesecake” mixture, roll in the animal cracker crumbs, and enjoy!
Ingredients
Directions
Cut off the strawberries’ stems, then carve a hollow spot in each strawberry for the “cheesecake.”
Using an electric mixer, beat the vegan cream cheese, powdered sugar, and vanilla extract until nice and fluffy.
Pour in a pastry bag,* then fill each strawberry with some of the mixture.
Place the crackers in a sandwich bag and crush gently into crumbs.
Sprinkle the crumbs on top of the strawberries and voilà!
*For a DIY pastry bag, cut a hole in the bottom corner of a sandwich bag and gently pipe out the filling. If you don’t want to hollow out the strawberries, turn the “cheesecake” mixture into a creamy dip. Just submerge each strawberry in the “cheesecake” mixture, roll in the animal cracker crumbs, and enjoy!
