Vegan Apple Crisp

This isn’t super healthy, but it’s a delicious dessert for those special occasions.

Vegan Apple Crisp

Yields6 Servings
Prep Time30 minsCook Time35 minsTotal Time1 hr 5 mins

Ingredients

  cup All-Purpose Flour
 ½ cup Packed Brown Sugar
 2 ½ tsp Teaspoons Cinnamon Divided
 ½ cup Coconut Oil
 1 cup Quick Oats
 ½ tsp salt
 1 ½ tsp Ground Nutmeg
 8 Honey Crisp or Braebrun Apples
 ½ cup White Sugar

Nutrition Facts

Servings 6


Amount Per Serving
Calories 461
% Daily Value *
Total Fat 19g30%
Saturated Fat 16g80%
Trans Fat 0g
Cholesterol 0mg
Sodium 202mg9%
Potassium 274mg8%
Total Carbohydrate 73g25%
Dietary Fiber 6g24%
Sugars 51g
Protein 3g6%

Vitamin C 10%
Vitamin K 6%
Thiamin 9%
Vitamin B6 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Instructions

1

Preheat oven to 375°. Spray a 9X9 tray with non-stick spray. Combine flour, brown sugar, 1/2 the cinnamon, coconut oil, oats, and nutmeg

2

In a separate bowl combine apples, white sugar, the other half the cinnamon- pour this into your pan. Cover with the topping and bake until the apples are lightly browned.

3

Enjoy!

Ingredients

  cup All-Purpose Flour
 ½ cup Packed Brown Sugar
 2 ½ tsp Teaspoons Cinnamon Divided
 ½ cup Coconut Oil
 1 cup Quick Oats
 ½ tsp salt
 1 ½ tsp Ground Nutmeg
 8 Honey Crisp or Braebrun Apples
 ½ cup White Sugar

Directions

1

Preheat oven to 375°. Spray a 9X9 tray with non-stick spray. Combine flour, brown sugar, 1/2 the cinnamon, coconut oil, oats, and nutmeg

2

In a separate bowl combine apples, white sugar, the other half the cinnamon- pour this into your pan. Cover with the topping and bake until the apples are lightly browned.

3

Enjoy!

Vegan Apple Crisp