Vegan Apple Crisp
This isn’t super healthy, but it’s a delicious dessert for those special occasions.
Summer Vegetable Soup
A bright and colorful soup with vegetables like tomato, zucchini and potato. Perfect for a warm summer night or even a chilly fall day.
Apple and Carrot Salad
This fruity spin on slaw is delicious. Buy the season’s best apples and, for convenience, a bag of precut, thickly shredded carrots. Inspired by weightwatchers.com
Creamy Vegan Pumpkin Soup
This soup hits all the right notes. It’s got a hint of sweet and a pinch of spice (and everything nice!).
Thai Salad with Sesame Peanut Sauce
Enjoy this vegan and gluten-free Thai Salad. Tossed with pineapple, carrots, and bell peppers and dressed with Spicy Peanut Sauce for a wholesome and satisfying meal that everyone will love.
Not only is this salad packed with nutrient-dense foods that will leave you feeling great, but this salad is also SUPER EASY to make. It can be made in just about 20 minutes for a wholesome and hearty midday meal. Inspired by mydarlingvegan.com
Kale + Red Cabbage Slaw
Quick and easy, this healthy Kale + Red Cabbage Slaw salad will add some freshness to your life! Includes a light dressing and added seeds for protein and crunch! Vegan, nut free and refined sugar free recipe.
Carrot Salad Recipe with Raisins, Pecans, and Sweet Pineapple
Shredded carrot salad with raisins, crunchy pecans, and sweet pineapple chunks is the perfect addition to your summer menu. The delicious crunch of the carrots combined with the sweet pineapple and tartness of the lemon, gives you a carrot salad recipe that is reminiscent of what grandma used to make.
Easy Fresh Carrot Soup
This restaurant-quality easy fresh carrot soup can be served hot or cold, made stove top or in an instant pot, and tastes incredible every time.
Frozen Ginger Mango
Mix ginger and mango to make an awesome frozen dessert. Inspired by instructables.com
Roasted Eggplant and Zucchini Pasta
This chunky eggplant and zucchini pasta is quick to make in just 30 minutes and features hearty vegetables that are roasted to bring out maximum flavour.
You can make this vegan pasta dish year-round but it’s best in the summer when these versatile vegetables are cheap and abundant. Inspired by thestingyvegan.com.
