Raspberries with Hibiscus Infusion

It’s a bright, tart dessert with a nice floral touch that’s just perfect for summer! And the best part is, its completely vegan! Get into a Parisian state of mind, and bon Appetit! Inspired by veggiebuzz.com

Raspberries with Hibiscus Infusion

Yields4 Servings

Ingredients

 400 g raspberries
 Zest of one orange
 Zest of one lemon
 ½ vanilla bean
 3 kernels black pepper
 2 star anise
 2 cinnamon sticks
 150 g sugar
 1 l water
 80 g dried hibiscus flowers

Nutrition Facts

Servings 4


Amount Per Serving
Calories 249
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 10mg1%
Potassium 117mg4%
Total Carbohydrate 63g21%
Dietary Fiber 4g16%
Sugars 58g
Protein 1g2%

Vitamin C 17%
Vitamin K 8%
Thiamin 25%
Riboflavin 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Instructions

1

In a pan, bring the water and sugar to a boil, and add the zest of orange and lemon, the pepper, the vanilla, the star anise and the cinnamon.

2

Boil until a syrup is obtained.

3

Take off the heat, add the hibiscus flowers and then bring the preparation to a boil again.

4

Allow to cool in the refrigerator.

5

Then, wash and trim the raspberries, cut in half and present them in slices.

6

Pass the syrup through a chinois, drizzle over the raspberries and serve.

Healthy weight Loss

Ingredients

 400 g raspberries
 Zest of one orange
 Zest of one lemon
 ½ vanilla bean
 3 kernels black pepper
 2 star anise
 2 cinnamon sticks
 150 g sugar
 1 l water
 80 g dried hibiscus flowers

Directions

1

In a pan, bring the water and sugar to a boil, and add the zest of orange and lemon, the pepper, the vanilla, the star anise and the cinnamon.

2

Boil until a syrup is obtained.

3

Take off the heat, add the hibiscus flowers and then bring the preparation to a boil again.

4

Allow to cool in the refrigerator.

5

Then, wash and trim the raspberries, cut in half and present them in slices.

6

Pass the syrup through a chinois, drizzle over the raspberries and serve.

Raspberries with Hibiscus Infusion
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